We’ve been trying to cut back on eating out this month, so last weekend when I was craving donuts, I decided to go the homemade route instead. I know there are lots of ways to do homemade donuts, but this muffin-meets-donut recipe I saw years ago on In Residence felt like the perfect easy solution.
My plan was to make them before everyone got up so that they could have a little surprise donut treat. Jona must have sensed that baking was happening, because he got up and helped me.
These look like little donut holes, but made in a mini muffin tin, so they’re a perfect combination of two breakfast favorites. Whatever you do call them, donuts or muffins, they’re delicious.
What’s your go-to for a breakfast treat?
