Fall is such a fun time of year, and it’s right behind spring as far as my “seasons I love most” list goes. I’ve seen a lot of fall bucket lists on blogs, and while I do want to do all the fall things, I know that my checklist this season will be more focused on unpacking and settling in more than anything else. However, now that my kitchen, while still a bit messy, is at least usable, all I can think about is everything I want to make this fall.
Here’s my fall food bucket list.
{one} nutella hot chocolate from a beautiful mess ||| {two} spiked salty caramel apple cider from eat it kansas city.
{three} ten minute donuts from say yes ||| {four} cinnamon and sugar dusted whole grain applesauce muffins from mel’s kitchen cafe ||| {five} simple homemade breakfast sausage from iowa girl eats.
{six} cheesy “bat” pasta dippers from boys ahoy ||| {seven} slow cooker buffalo chicken dip from gimme some oven ||| {eight} chorizo loaded cheesy potatoes from oh sweet basil.
{nine} french bread pizza mummies from skinny taste ||| {ten} baked cream cheese spaghetti from damn delicious ||| {eleven} cider braised chicken with butternut squash from how sweet it is.
What do you want to make this fall?