This week's Weekly Eats is pretty sad. One lonely dish, and it's not even a new one. I actually made a whopping two meals at home this week, but meal #2 was another slow-cooker fail. Why, why do I continue to ignore the recommended cooking time? You'd think I had learned my lesson with the bad meatballs. Hopefully next week's kitchen capers will be more successful.
1. Pasta with Walnuts, Ham and Cheese from Rachael Ray. This is my favorite pasta; I've talked about it before. It's pretty simple really, the only things mixed in with the pasta are toasted walnuts and Canadian bacon; the sauce is made from pasta cooking water, lemon juice, butter, and parmesan cheese. So so good. It sounds a little strange, but I promise you, it's delicious.
Sorry for the short post today. It's my turn to have the family cold that's being passed around, so it's about Nyquil time for me.
What was on your menu this week?