Sometimes, I
wait until the last minute. You never do this, do you? For example, I pinned this
“recipe” at the beginning of the
summer, swearing this was the year I’d try to make iced coffee.
Now that summer (the perfect time for iced coffee) is nearly over, I finally got around to trying it. I didn’t realize
how simple it would be. I thought there was some special trick, and that it
would be a time consuming process. If you’ve made iced coffee before, you’re
laughing at me right now. It’s okay.
I followed
the proportions and procedure from A Beautiful Mess (what can’t those girls do,
right?), but it’s literally this simple: mix coffee grounds with water, wait, strain
out grounds, add something sweet, drink. I tried sweetened condensed milk in my
morning cup (top pic) and some flavored creamer I had in the fridge for my
afternoon cup (bottom pic). Yum!
Now that I
know how easy and delicious homemade iced coffee is, I wish I would have made
it sooner. Lesson learned.
Are you a coffee drinker?
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