I don’t eat
much soup in the summertime, but for some reason I had a craving for tortilla
soup last week so I made a pot. I found a recipe from Pink Pistachio that I
bookmarked back in January (a more appropriate soup-eating time). This soup is
already easy to make, but I made it even easier on myself by using leftover
roast chicken that I shredded.
Soups make the perfect weeknight meal. You don’t dirty
up many dishes, nor is there much hands-on work, because everything cooks in
one pot. Once everything is heated through and it’s the consistency you like,
grab some spoons (or in this case, tortilla chips) and you're good to go.
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Do you eat soup when it’s hot outside?
I haven't had this in ages! & thanks for your sweet comments about my design
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