I don’t eat much soup in the summertime, but for some reason I had a craving for tortilla soup last week so I made a pot. I found a recipe from Pink Pistachio that I bookmarked back in January (a more appropriate soup-eating time). This soup is already easy to make, but I made it even easier on myself by using leftover roast chicken that I shredded.
Soups make the perfect weeknight meal. You don’t dirty up many dishes, nor is there much hands-on work, because everything cooks in one pot. Once everything is heated through and it’s the consistency you like, grab some spoons (or in this case, tortilla chips) and you're good to go.
Do you eat soup when it’s hot outside?