Dinner Tonight: Pretzel Coated Chicken Piccata


I’ve been on quite a chicken-cooking marathon lately. I promise it’s not the only thing we eat at my house, but it does tend to photograph better than a hamburger, which is what we eat just as often.




My last adventure in poultry was a Pretzel Coated Chicken Piccata, a recipe I found in the food section of The Kansas City Star. This type of thin, breaded chicken is something I make fairly often, and I love trying different variations on the breading. I’m almost afraid to make this assertion when there are so many yummy varieties out there, but I think the pretzel coating is my favorite yet.

If you’d like a printable recipe, just go here.

What type of food do you eat the most often at your house? 

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