I may have mentioned it before, but I love having a daily calendar. There’s something about tearing off the page each day to see what’s revealed that never gets old. This year, I have a Joy of Cooking daily calendar, and I’ve been having lots of fun trying the recipes.
Last week I made one of its recipes, Louisiana Court Bouillon, which is a spicy fish and shrimp soup. It is a tomato-based soup, with hot pepper sauce added for kick and Worcestershire sauce for flavor. I used shrimp and swai (a mild white fish), but you could substitute whatever seafood you like.
Just stir in some cooked rice, and you’ve got a quick, hearty, healthy dinner. If you’d like the printable recipe, just go here.