After the blissfully long weekend, it’s back to real life once again. Sigh. I’ve been quite lazy about having Aaron take my outfit pictures lately, but I did manage to get some food photos in.
For dinner a few nights ago, I decided to make Chicken Parmesan (from this recipe at allrecipes.com). Breaded chicken, mozzarella and parmesan cheeses, marinara sauce and pasta… what’s not to love? This version was easy to make, and not to mention warm and comforting to eat.
Chicken cutlets are breaded and pan-fried, then topped with cheese and broiled. While the chicken cooked, I made the marinara sauce and cooked the pasta so that everything would come together at about the same time. I served this with a crusty loaf of Italian bread and some red wine. Sunday supper, anyone?