Land and Sea

La mode: I waited as long as I could, but I finally had to break out the tights. I try to hold out as long as possible, since I know it will be months until my bare legs see the light of day. But it’s been quite chilly these past few days, so I had to give in to my hatred of being cold.

Jacket: Forever 21; dress: Target; belt: Old Navy; tights: Gap; boots: Mia via DSW

We’re still trying to put off turning on the heater though, and tights won’t keep my hands from freezing as I sit here at the computer. However, a glass of red wine usually warms up what the tights can’t, so I suppose I’ll force myself to have one. 

Now that I’ve stepped through the tights door, I’m hoping to find many more pairs that will get me through fall and winter. But other than at Gap, I haven’t had much luck with finding good quality, affordable pairs. Where do you go to buy tights you love?

La nourriture: Miraculously, I have a meal to share. I’ve had such a difficult time lately getting good food photos. Luckily, I was able to snap a decent (although still not spectacular) picture of the salmon I made for dinner a few nights ago.

The recipe is Teriyaki Salmon with Sriracha Mayo from Budget Bytes blog. The teriyaki marinade gave the fish so much flavor, and the creamy, spicy mayonnaise was the perfect accompaniment. Served with rice, this was a delicious, healthy weeknight meal. 

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