Two Things I Love: Jeans for a Steal and Homemade Cinnamon Rolls

Wearing: When Sam and Kathy (my wonderful in-laws) visited this weekend, we girls did a little shopping while the boys did some manly garage work. We had so much fun that we lost track of time and didn’t get home until seven in the evening (after shopping all day!). We literally shopped until we dropped!

Pink blouse: Loft; trouser jeans: Gap; gold belt: Loft; platform sandals (that you can't really see, sorry!): Mia

These jeans were one of my purchases of the day. I’ve had my eye on these Gap jeans all season (I even had them on my spring wish list, remember?) and I snagged them on Saturday for twenty bucks. Can you believe that? I know I’ll be wearing them constantly, along with another fun pair I picked up there as well. (I’ll show those off later.)

Eating: I love breakfast, but I rarely take the time to make breakfast food. I remember when I was growing up, my mom made the best cinnamon rolls! I’d always look forward to having company, because that was when I knew she’d be making them.

Sam and Kathy coming gave me an excuse to make her famous cinnamon rolls (which aren’t really rolls at all—more like a sticky bun cake) for breakfast. They are unbelievably easy to make, and I haven’t met anyone yet who doesn’t love them. If you want to make them too, just go here for a printable recipe.
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