Another change I’ve been toying around with has been a new structure for my posts. I really like how Emily of Academia Sartorial divides her posts into Academia (something work-related) and Sartorial (obviously, fashion-related).
Since the focus of my blog is style (Bon Chic) and food (Bon Gastronomique) I thought I might break my posts down similarly. Instead of doing specific style posts and food posts, I would include both elements in each post. This may not always work, but I might try it just to see how it goes. I’d love your input!
Wearing: Also inspired by Emily (Thank you Emily!) I bought this dress from Target: $20 for a knit black dress that can be dressed up or down? Yes please.
Cardigan: thrifted Old Navy; dress: Merona, Target; necklace: Dean Harris for Target; belt: Loft; leopard shoes: Merona, Target
Eating: This weekend my husband and I had a stay-in date night, so that we could eat a luxury meal (aka steak) for a bargain. Aaron grilled up some KC Strip steaks (which were $3 off for each thanks to the awesome Target meat guy!) on his new grill. Meanwhile, I made twice-baked potatoes. Cheese, bacon, sour cream… I wish I would have made enough to have leftovers! For my recipe, go here.

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