These Brownies are so Good They Don't Need Ice Cream

Yeah, that's right. I'm going to venture to say that these may be the best brownies I've ever had, and definitely the best I've made. Yes, that's a daring thing to say. But that's the kind of gal I am. 

Can I take the credit for these fudgy squares of deliciousness? No, I can't; it belongs to Jessica of Kitchen Belleicious. And despite the fact that I couldn't manage to take a picture worthy of them, I figured this brownie recipe was worth passing along. She calls them the "best brownies you will ever have", and I, for one, cannot argue with that. 


I tried to get fancy and sprinkle sea salt on them a few minutes before I took them out of the oven. I love the interesting contrast of flavor it added, but I waited too long to sprinkle the salt. So it ended up just sitting on top of the brownies. That's what I get for being fancy.

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