It's 2011! Why not eat some cookie pie?

When it comes to dessert, I've always been more of a cake or cookie person rather than a pie person. My rationale goes something like this: it's dessert! I want chocolate, not fruit! But, when chocolate and pie get together... now we're talking.  I came across this recipe for Toll House Cookie Sundae Pie on Tasty Kitchen, and I couldn't not make it. I mean, it's pie, it's a cookie, it's a sundae, there's chocolate AND ice cream. Yes! Yes! Yes!

The result? Deliciousness. I found that it was way better served warm, with a scoop of vanilla ice cream (and chocolate syrup of course). Also, I found my lazy gal's pre-made pie crust to be a bit lacking. If I made this again, I would either make my own crust or at least use the refrigerated roll-out kind. Otherwise, this little slice of heaven met all my dessert requirements, and then some.