Tuesday, June 8, 2010

Dinner Tonight: Not Another Asian Pork Dish!

Yes, I know I just made an Asian pork stir fry dish, but when I saw this recipe on Budget Bytes I knew I had to try it.  Besides, other than the pork and some other Asian condiments and spices (garlic chili sauce, soy sauce, rice vinegar, ginger) the two dishes are distinctly different.  This dish balanced spicy and sweet (I was careful with the chili sauce this time!) and the sauce gave great flavor to the pork, green beans, and fluffy white rice.  Instead of the pork roast the recipe called for, I cut up a couple pork chops because they were on sale at my grocery store.  Although it did take a little time to prep all the ingredients, once I did everything came together quickly.  A perfect weeknight meal!


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