Wednesday, May 26, 2010

Dinner Last Night: Spicy Pork Noodle Bowl

Sorry, I wasn't on the ball enough last night to post this, but I made this Spicy Pork dish (called Noodles with Roast Pork and Almond Sauce) from Myrecipes.com.  While the almond sauce sounded good, I couldn't find the almond butter it called for, so I used peanut butter instead.  Also, the cooking times were a bit off in the recipe, so I turned up the oven to 450 instead of 425, and cooked the pork a little longer than the recipe called for (I like my pork pretty well done--still juicy but not too pink).  Oh, another thing, I added the teaspoon and a half (okay, maybe it was a heaping teaspoon and a half) of the chili garlic sauce, and lets just say my sinuses are clear.  It had great flavor, and I would make it again, but it was pretty freakin spicy.  




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