Dinner Tonight: Mexican Pizza

I don't have time to write much, but I did want to share this because it was GOOD.  It was quick and easy to make too, which is exactly what I needed today.  I got the recipe from AllRecipes.com, which can be hit or miss, but this was a definite hit.  Basically, you layer refried beans and seasoned ground beef between two burrito-sized tortillas.  You bake it (350 degrees) for 10 minutes, then top it with salsa, cheese and green onions (and whatever else you want).  Then you throw it back in the oven for another 5-10 minutes.  It was supposed to serve four.  Let's just say it didn't.  

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