Thursday, April 29, 2010

Dinner Tonight: Creamy Corn Pasta with Bacon

This recipe was from, wait for it, last week's Rachael Ray show.  It reminded me a little of corn chowder, but in pasta.  I really liked it--it was sweet, creamy, and a little salty because of the bacon.  It also had fresh dill in it, which I think has such a fresh, unique flavor.  If you like corn, bacon, and pasta (which come on, who doesn't?) you should consider this for your next meal.  

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1 comment:

  1. Oh, yummy. Looks great.

    Also, what else looks great?--your blog! Love the new layout!!!

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